IN-HOUSE HAPPENINGS
Kappo Ten Omakase
Wednesday July 30th, 2025
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Join us at TenGoku Aburiya for an intimate evening celebrating the art of Kappo-style omakase (kappo translating to "cut and cook") and the refined depth of Japanese sake.
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Our Head Chef Danny's kappo omakase menu invites guests to experience Japanese cuisine as it was meant to be enjoyed—up close, personal, and prepared with deep respect for each ingredient’s character. From raw to grilled, simmered to steamed, each course is crafted in front of guests, with flavors unfolding progressively throughout the evening.
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To complement this culinary journey, our HIS Hospitality Beverage Director, Tenzing Palden, has curated an exclusive sake pairing. With deep knowledge and passion for Japanese beverage traditions, Tenzing has carefully selected a range of premium sakes that enhance and elevate each course, offering insights into the brewing process, regional distinctions, and the perfect harmony between dish and drink.
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Saturday Brunch at TenGoku Aburiya
Every Saturday, 11am-2:30pm
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TenGoku Aburiya is now available during the daytime with a brand new brunch offering starting Saturday, July 12th.
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For $45 a person, join us for an all-you-can-eat adventure with some of your favorite dishes from us. Guests can indulge in a crave-worthy buffet featuring rotating selections of nigiri & maki, kushiyaki skewers, wakeme salad, and more!
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Enjoy your endless combinations with something to sip: mimosas, signature cocktails, and a curated lineup of sake, soju, and crisp Japanese beers (available for an additional cost).
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Our new brunch menu continues every Saturday from 11 a.m. to 2:30 p.m. Grab your seats with us and get your brunch on!
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