IN-HOUSE HAPPENINGS
Bento & Co. with Chef Joe Fontelera
Tuesday May 12th - Friday May 22nd
Our May Bento & Co. Series welcomes Chef Joe Fontelera, owner and chef of the Michelin recognized restaurant Boonies.
The lifelong Chicagoan and second-generation Filipino American chef serves dishes rooted in heritage, memory, and the evolving story of Filipino American Identity. We are excited to spotlight Chef Joe Fontelera this month!
Chef Fontelera presents the Chicken Inasal Bento, featuring a pinakurat dipping sauce, rice seasoned with chicken skin oil and annatto, beef lumpia, and more.
Available May 12th - 22th during lunch only, for dine-in and carryout.
A portion of proceeds will benefit the Greater Chicago Food Depository.
Brunch Buffet
Saturdays: May - August
Saturday brunch at TenGoku Aburiya is back!
Enjoy as much as you can eat with some of the best that we have to offer from kushiyaki, maki, sushi, and other classics to unwind during the summer weekends. Mimosas and other drinks are available for purchase to complete the brunch experience.
​
Brunch will be available from 11:00am - 2:00pm on Saturdays starting Saturday May 2nd. Reservations for brunch can be made via Resy.com.
Coming soon
- Bento & Co: Perilla Fare (6/16 - 6/26) -
- Bento & Co: Mariscos San Pedro (July) -
- Bento & Co: Taqueria Chingon (September) -