IN-HOUSE HAPPENINGS
Bento & Co. with Chef Joe Fontelera
Tuesday June 23rd - Friday July 3rd
We are excited to feature this June's Bento & Co. Series with Chef Andrew Lim, Executive Chef and Partner at Perilla Fare!
The 2026 Jean Banchet Award nominee presents a dosirak (도시락, pronounced do-shi-rak) bento set inspired by the bold, smoky flavors of Korean barbecue. In this Korean/Japanese bento, you will find a marinated, thin-sliced pork shoulder topped with scallions, onions, and sesame oil with a variety of of traditional Korean banchan (반찬, or side dishes) including the Korean pan-fried veggie fritters and japchae (stir-fried glass noodles).
Available June 23rd - July 3rd during lunch only, for dine-in and carryout.
A portion of proceeds will benefit the Greater Chicago Food Depository.
Brunch Buffet
Saturdays: May - August
Saturday brunch at TenGoku Aburiya is back!
Enjoy as much as you can eat with some of the best that we have to offer from kushiyaki, maki, sushi, and other classics to unwind during the summer weekends. Mimosas and other drinks are available for purchase to complete the brunch experience.
Brunch will be available from 11:00am - 2:00pm on Saturdays starting Saturday May 2nd. Reservations for brunch can be made via Resy.com.
Coming soon
- Bento & Co: Mariscos San Pedro (July) -
- Bento & Co: Taqueria Chingon (September) -