Welcome to TenGoku Aburiya, an izakaya-style restaurant brought to life by the talented Chef Sangtae Park and partner Kate Park, the husband and wife duo behind the acclaimed Omakase Yume. With Chef Sangtae’s Michelin One-Star pedigree, TenGoku Aburiya showcases a unique vision for authentic Japanese izakaya dining that surpasses sushi expectations.

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Step into a cozy atmosphere where you can savor a diverse array of traditional izakaya dishes, perfectly paired with a fantastic selection of Japanese beers and sake—ideal for an afternoon lunch or unwinding after a long day at the office. With a passionate team and a strong support system behind them, Chef Sangtae and Kate are excited to introduce this vibrant Japanese gastropub experience to the heart of Chicago.